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RE: OH NO-The Taste Adgenda

#16 by Sheldonboy , Fri May 27, 2011 7:52 pm

I love Worcester Sauce, especially in Soups and Stews.


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RE: OH NO-The Taste Adgenda

#17 by phil ( deleted ) , Fri May 27, 2011 7:57 pm

There are certain things I could not eat without Worcester sauce, I always have my steak seasoned with Worcester sauce and black pepper, and I certainly couldn't drink a Bloody Mary without it. Mind you I can't eat baked beans without brown sauce either.

Phil


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RE: OH NO-The Taste Adgenda

#18 by Sheldonboy , Fri May 27, 2011 8:02 pm

Well done Phil. There is also another nice sauce in the same vain. But as I remember a little milder. "Yorkshire Relish".


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RE: OH NO-The Taste Adgenda

#19 by Voltman , Sat May 28, 2011 11:13 am

Posted by Sheldonboy
Volty did anyone (apart from me) tell you that you are intolerant. (Of everything).



No SB they haven't.

Phil, I always lightly brown my thick steaks in a frying pan before bunging in a very hot oven for 12 minutes.
This gives me time to deglaze the pan with a little red wine followed by at least a gravy boat full of water and a handfull of gravy granules.
Black pepper, herbs, a splash of vinegar, juice from the steak oventray and lots of rapid reducing produces a very tasty sauce.
No need for ruining your tasty steak with any overpowing L&P.
VM


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Last edited 05.28.2011 | Top

RE: OH NO-The Taste Adgenda

#20 by phil ( deleted ) , Sat May 28, 2011 11:35 am

Sorry Volty, I could never ruin a steak by putting it in the oven. There are only two ways to cook a steak and that is fry it it grill it. That comes from someone who used to eat steak seven nights a week and still eats it at least 3 times a week even though I'm not supposed to. The wife knows that she can stop me smoking, she can stop me drinking but she will never stop me having my steak.

Phil


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phil

RE: OH NO-The Taste Adgenda

#21 by Sheldonboy , Sat May 28, 2011 4:48 pm

Phil did you ever use the Sandiego Steak Bar in the Swan at Yardley. ?


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RE: OH NO-The Taste Adgenda

#22 by phil ( deleted ) , Sat May 28, 2011 6:58 pm

SB

No I never did, though I had a couple of meals in the function room, to be honest I didn't think much of them. Though I've always said you can't expect too much at these function meals when they are preparing hundreds of meals at a time. Its like all these places like The Night Out, La Dolce Vita and The Cresta it wasn't the meal that was important it was the entertainment.

Phil


Make Love, Not War

phil

RE: OH NO-The Taste Adgenda

#23 by David Groves ( deleted ) , Sat May 28, 2011 7:12 pm

Steaks, Steaks. What's all this talk of steaks. All I get thrown at me these days is mistakes. Is there more money up your way or is Tesco running a buy seven and get six free?

David Groves

RE: OH NO-The Taste Adgenda

#24 by signman ( deleted ) , Sun May 29, 2011 6:18 am

Morning David and you others.
I love Worcester sauce on anything, Volty is right the new type cap is so frustrating.
Phil, there's a butcher in Burgess Hill that does the most brilliant peppered rib eye you've ever tasted, it only needs 2 minutes each side under the grill and the knife just sails through it, delicious, I buy a dozen at a time whenever I go up there.

signman

RE: OH NO-The Taste Adgenda

#25 by Voltman , Sun May 29, 2011 12:49 pm

Posted by phil
Sorry Volty, I could never ruin a steak by putting it in the oven. There are only two ways to cook a steak and that is fry it it grill it. That comes from someone who used to eat steak seven nights a week and still eats it at least 3 times a week even though I'm not supposed to. The wife knows that she can stop me smoking, she can stop me drinking but she will never stop me having my steak.

Phil


No class.
My steaks are too thick to grill or fry without burning the outside while trying to get the middle hot, more like small joints.


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Last edited 05.29.2011 | Top

RE: OH NO-The Taste Adgenda

#26 by phil ( deleted ) , Sun May 29, 2011 2:36 pm

Volty

Thats just the point, if you overcook a steak it makes it flavourless like cooking it in an oven would. I few seconds either side simmering in a hot pan is all it needs.

Phil


Make Love, Not War

phil

RE: OH NO-The Taste Adgenda

#27 by Deleted User , Sun May 29, 2011 8:46 pm

I love a well cooked steak,in fact we are having one this evening.I have already had soup and pavlova so me tummy will be well expanded LOL

Went to the car boot this morning and bought some great plants from one chap,much cheaper than the bloke who comes to the local market.He charges Garden centre prices.



RE: OH NO-The Taste Adgenda

#28 by Sheldonboy , Sun May 29, 2011 9:31 pm

Posted by denise
I love a well cooked steak,in fact we are having one this evening.I have already had soup and pavlova so me tummy will be well expanded LOL

Went to the car boot this morning and bought some great plants from one chap,much cheaper than the bloke who comes to the local market.He charges Garden centre prices.



A nice Steak sounds very nice, Enjoy Denise.


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RE: OH NO-The Taste Adgenda

#29 by David Groves ( deleted ) , Sun May 29, 2011 9:41 pm

All this talk of steaks is making juices well up in my mouth. I'm actually on a diet at the moment and have lost a stone so some things will have to just stay in the memory for the time being although in actual fact there's nothing to stop me indulging.

David Groves

RE: OH NO-The Taste Adgenda

#30 by Deleted User , Sun May 29, 2011 10:09 pm

Try as I may I have never really enjoyed healthy eating LOL but I do love home grown veg .



   

Devon cream teas-what do you think
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