Beware of Onions

Some of this I know to be true


ONIONS - NOT JUST FOR EATING....VERY INTERESTING !!!!!!!
ONIONS
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu.
Many of the farmers and their family had contracted it and many died.


The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. (And no, she is not in the onion business.)


The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Thanks for the reminder. I don't know about the farmers story.. but, I do know that I contacted pneumonia and needless to say I was very ill.. I came across an article that said to cut both ends off an onion put it into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs.. sure enough it happened just like that.. the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

This is the other note.

Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu's and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.

LEFT OVER ONIONS ARE POISONOUS

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise.. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.

Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's.

Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.

Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the
onions, and if not the onions, it's the POTATOES.

He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!)

Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any
commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.

Also, dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.

Please pass this on to all you love and care.

I will try it next time I have a bad cold SB.

SB

You will have me crying in a bit. I often use onions the next day after cutting and peeling them, mind you I keep them in the fridge. I love onions cooked, raw, or pickled.

Phil

Thinking about it we always put raw half onions around the house when we do a big paint job.

It is supposed to absorb the smell of the paint,I always do it because my Mum did and I think it works.

Posted by denise

---

Thinking about it we always put raw half onions around the house when we do a big paint job.

It is supposed to absorb the smell of the paint,I always do it because my Mum did and I think it works.

---

That's another old remedy Den, I second that Emulsion.

Great story SB and very interesting - The strength and the power of an onion - am very willing to give it a try when next ill - in fact I may just bake one in the oven to-morrow. Apart from anything else I must say I do love the smell of raw onions. Lynn.

I don't know for certIan about most of what is said here, though some seems a little improbable, but one thing is definitely wrong. In 1919 there was no microscope that could see viruses, in fact electron microscopes (which can see them) didn't come into existence till the late 1930s.

Good point Mikejee,
I never believe anything that ends "Pass this on to ......."

Oddly enough though a friend was telling me last week that gypsies use raw wild onions as an antiseptic.
I ate some onion last night that I sliced on Sunday night and have kept in the fridge under cling film since then. I am not at all well this morning.
Usually if I keep half an onion wrapped in cling it will be used for cooking (well) into a sauce, thereby destroying the bacteria.
VM

Also the article states "Unpeeled Onions". If onions absorbed bacteria through their skin then we would never be able to eat raw onion.

Slightly off topic- Denise, another paint smell absorber is a bowl (or bucket) of water, you can test this by putting a cut onion in the fridge
and a glass of water, you won't be able to drink the water next day because of the smell and taste of the onion.
Some years ago some firm was selling paint absorbing balls, they were about the size and consistancy of an aniseed ball,instructions said
place in a bowl of water, what people didn't realise,it was the water absorbing the smell of the paint,(crafty gits), they didn't last long.

I will try that John,thanks for the tip.

John
Would that be only for water based paints . I would have thought (though don't know) that it wouldn't work for oil based paints. Mind you most paints seem to be water based now

MIKE, it works with all paints, I don't like water based paint at all, and only use oil based products,except for emulsion on walls.

Signman,
Don't forget those pub signs you did in water based. How are they?
Do you have to take into account the sea air when painting outdoor signs?
VM

Morning Volty,
I used those paints because the customer requested them, have used them before but not long ago enough to see how they stood up to the weather, I was very impressed with them, but at that price (£90 a gallon) I should be.
Sea air seems to affect aluminium more so than paint I have jobs here from 20 years ago just as good as new,I always tell clients to get their window cleaner to give the paintwork a monthly wash down,seems to work.